Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Kanitorodon

    Tottori

    Kanitorodon

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Kantoudaki

    Osaka

    Kantoudaki

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Takoyaki

    Osaka

    Takoyaki

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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