Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Soba Croquette

    Saitama

    Soba Croquette

  • Ankou nabe

    Niigata

    Ankou nabe

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Fried liver

    Tokyo

    Fried liver

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Obi Udon

    Shizuoka

    Obi Udon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

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