Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Noma Soba

    Kyoto

    Noma Soba

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Eggplant rice

    Nagasaki

    Eggplant rice

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