Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Fired Jelly

    Saitama

    Fired Jelly

  • Naruko Don

    Kochi

    Naruko Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

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