Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Shiokara

    Kanagawa

    Shiokara

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