Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Monjayaki

    Tokyo

    Monjayaki

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Geibi Soba

    Iwate

    Geibi Soba

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