Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Uma Man

    Aomori

    Uma Man

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

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