Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Namegata Don

    Ibaraki

    Namegata Don

  • Karamen

    Miyazaki

    Karamen

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Kingfish

    Nagasaki

    Kingfish

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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