Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Ankou nabe

    Niigata

    Ankou nabe

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Ramen

    Hokkaido

    Ramen

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kantoudaki

    Osaka

    Kantoudaki

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved