Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Soup Curry

    Hokkaido

    Soup Curry

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