Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Fried Gratin

    Aomori

    Fried Gratin

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Noma Soba

    Kyoto

    Noma Soba

  • Katte Don

    Hokkaido

    Katte Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved