Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Noma Soba

    Kyoto

    Noma Soba

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Fired Jelly

    Saitama

    Fired Jelly

  • Gyorokke

    Saga

    Gyorokke

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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