Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • The Buridon

    Ishikawa

    The Buridon

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

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