Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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