Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Horumonyaki

    Osaka

    Horumonyaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Tsumina Plates

    Ehime

    Tsumina Plates

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