Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kaisen Don

    Toyama

    Kaisen Don

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved