Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Shiokara

    Kanagawa

    Shiokara

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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