Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tacos

    Okinawa

    Tacos

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Fried Gratin

    Aomori

    Fried Gratin

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kaisen Don

    Toyama

    Kaisen Don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

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