Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Shiokara

    Kanagawa

    Shiokara

  • Monjayaki

    Tokyo

    Monjayaki

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Tote Yaki

    Tochigi

    Tote Yaki

  • White Curry

    Hokkaido

    White Curry

  • Ika Meshi

    Hokkaido

    Ika Meshi

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