Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ika-burger

    Saga

    Ika-burger

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Obi Udon

    Shizuoka

    Obi Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved