Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Kaisen Don

    Toyama

    Kaisen Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Horumonburg

    Hiroshima

    Horumonburg

  • Tacos

    Okinawa

    Tacos

  • Ankake Udon

    Iwate

    Ankake Udon

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved