Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Uma Man

    Aomori

    Uma Man

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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