Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Yakitori

    Tokyo

    Yakitori

  • Kaisen Don

    Toyama

    Kaisen Don

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

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