Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Monjayaki

    Tokyo

    Monjayaki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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