Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Volga Rice

    Fukui

    Volga Rice

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tonteki Don

    Mie

    Tonteki Don

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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