Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Tacos

    Okinawa

    Tacos

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Cha Soba

    Kyoto

    Cha Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

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