Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • White Curry

    Hokkaido

    White Curry

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

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