Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Higo soup

    Kumamoto

    Higo soup

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Naruko Don

    Kochi

    Naruko Don

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

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