Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Mukadenori

    Miyazaki

    Mukadenori

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Sicilian rice

    Saga

    Sicilian rice

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

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