Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Geibi Soba

    Iwate

    Geibi Soba

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Higo soup

    Kumamoto

    Higo soup

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved