Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Oyaki

    Niigata

    Oyaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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