Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Takana rice

    Fukuoka

    Takana rice

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Ankake Udon

    Iwate

    Ankake Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shako Sashimi

    Okayama

    Shako Sashimi

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