Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Tacos

    Okinawa

    Tacos

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

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