Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Uma Man

    Aomori

    Uma Man

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Imo Furai

    Tochigi

    Imo Furai

  • Kakijiru

    Niigata

    Kakijiru

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Gyorokke

    Saga

    Gyorokke

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Iwana Burg

    Ehime

    Iwana Burg

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