Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Goboton don

    Nagano

    Goboton don

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Soba Croquette

    Saitama

    Soba Croquette

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Cheese Stick

    Mie

    Cheese Stick

  • Italian

    Niigata

    Italian

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Fried liver

    Tokyo

    Fried liver

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