Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Karamen

    Miyazaki

    Karamen

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Iwana Burg

    Ehime

    Iwana Burg

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Yawata Champon

    Ehime

    Yawata Champon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved