Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Horumonburg

    Hiroshima

    Horumonburg

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

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