Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Katte Don

    Hokkaido

    Katte Don

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

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