Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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