Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakijiru

    Niigata

    Kakijiru

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • A cupola set meal

    Saitama

    A cupola set meal

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kanichiri

    Fukui

    Kanichiri

  • Kushikatsu

    Osaka

    Kushikatsu

  • Oga Ramen

    Akita

    Oga Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

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