Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

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