Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

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