Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Horumonyaki

    Osaka

    Horumonyaki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

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