Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Uma Man

    Aomori

    Uma Man

  • Suruga Don

    Shizuoka

    Suruga Don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Imo Furai

    Tochigi

    Imo Furai

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kanichiri

    Fukui

    Kanichiri

  • White Curry

    Hokkaido

    White Curry

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

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