Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kushikatsu

    Osaka

    Kushikatsu

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Mukadenori

    Miyazaki

    Mukadenori

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Namashirasudon

    Wakayama

    Namashirasudon

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