Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

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