Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Kushikatsu

    Osaka

    Kushikatsu

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Temmusu

    Aichi

    Temmusu

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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