Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Iwana Burg

    Ehime

    Iwana Burg

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kingfish

    Nagasaki

    Kingfish

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

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