Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Ramen

    Hokkaido

    Ramen

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Fired Jelly

    Saitama

    Fired Jelly

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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