Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwana Burg

    Ehime

    Iwana Burg

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Katte Don

    Hokkaido

    Katte Don

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Takoyaki

    Osaka

    Takoyaki

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