Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Flower cuisine

    Chiba

    Flower cuisine

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Sababozushi

    Fukui

    Sababozushi

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

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