Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Modanyaki

    Osaka

    Modanyaki

  • Kingfish

    Nagasaki

    Kingfish

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Italian

    Niigata

    Italian

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Imo Furai

    Tochigi

    Imo Furai

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

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