Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Mukadenori

    Miyazaki

    Mukadenori

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kantoudaki

    Osaka

    Kantoudaki

  • Cha Soba

    Kyoto

    Cha Soba

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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