Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Goboton don

    Nagano

    Goboton don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved