Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Ikasyumai

    Saga

    Ikasyumai

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Goboton don

    Nagano

    Goboton don

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

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