Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Katte Don

    Hokkaido

    Katte Don

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Ikasyumai

    Saga

    Ikasyumai

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Muryo-ju

    Hokkaido

    Muryo-ju

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