Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Regional fast food

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Flower cuisine

    Chiba

    Flower cuisine

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Oyaki

    Niigata

    Oyaki

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Fired Jelly

    Saitama

    Fired Jelly

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

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