Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Cha Soba

    Kyoto

    Cha Soba

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Botan Nabe

    Saitama

    Botan Nabe

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