Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Monjayaki

    Tokyo

    Monjayaki

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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