Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Karamen

    Miyazaki

    Karamen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Muchimugimen

    Hyogo

    Muchimugimen

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

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