Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Fried liver

    Tokyo

    Fried liver

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Uma Man

    Aomori

    Uma Man

  • Benten Nabe

    Shizuoka

    Benten Nabe

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