Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Ramen

    Hokkaido

    Ramen

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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