Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tonteki Don

    Mie

    Tonteki Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Italian

    Niigata

    Italian

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Tacos

    Okinawa

    Tacos

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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