Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Fried liver

    Tokyo

    Fried liver

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Ankake Udon

    Iwate

    Ankake Udon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Chan-Ra

    Fukuoka

    Chan-Ra

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