Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • The Buridon

    Ishikawa

    The Buridon

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Oga Ramen

    Akita

    Oga Ramen

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

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