Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Oyaki

    Niigata

    Oyaki

  • Uma Man

    Aomori

    Uma Man

  • Naruko Don

    Kochi

    Naruko Don

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Gyorokke

    Saga

    Gyorokke

  • Karamen

    Miyazaki

    Karamen

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Goboton don

    Nagano

    Goboton don

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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