Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Butaman

    Osaka

    Butaman

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Fried Gratin

    Aomori

    Fried Gratin

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Sababozushi

    Fukui

    Sababozushi

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Shima Sushi

    Tokyo

    Shima Sushi

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