Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kakijiru

    Niigata

    Kakijiru

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kasuudon

    Osaka

    Kasuudon

  • Takoyaki

    Osaka

    Takoyaki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

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