Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanichiri

    Fukui

    Kanichiri

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Sababozushi

    Fukui

    Sababozushi

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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