Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Zebra bread

    Okinawa

    Zebra bread

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

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