Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Butaman

    Osaka

    Butaman

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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