Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kushikatsu

    Osaka

    Kushikatsu

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Soup Curry

    Hokkaido

    Soup Curry

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Suruga Don

    Shizuoka

    Suruga Don

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

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