Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Italian

    Niigata

    Italian

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kantoudaki

    Osaka

    Kantoudaki

  • A cupola set meal

    Saitama

    A cupola set meal

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ankou nabe

    Niigata

    Ankou nabe

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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