Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Monjayaki

    Tokyo

    Monjayaki

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

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