Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kushikatsu

    Osaka

    Kushikatsu

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Sababozushi

    Fukui

    Sababozushi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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