Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horumonburg

    Hiroshima

    Horumonburg

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • The Buridon

    Ishikawa

    The Buridon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Monjayaki

    Tokyo

    Monjayaki

  • Kanitorodon

    Tottori

    Kanitorodon

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Iwana Burg

    Ehime

    Iwana Burg

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

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