Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Butaman

    Osaka

    Butaman

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Tonteki Don

    Mie

    Tonteki Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Sicilian rice

    Saga

    Sicilian rice

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

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