Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Katte Don

    Hokkaido

    Katte Don

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Modanyaki

    Osaka

    Modanyaki

  • Butaman

    Osaka

    Butaman

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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