Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Geibi Soba

    Iwate

    Geibi Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Flower cuisine

    Chiba

    Flower cuisine

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

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