Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

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