Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Takoyaki

    Osaka

    Takoyaki

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Oyaki

    Niigata

    Oyaki

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

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