Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Imo Furai

    Tochigi

    Imo Furai

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Suruga Don

    Shizuoka

    Suruga Don

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Takoyaki

    Osaka

    Takoyaki

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yurukaradon

    Kyoto

    Yurukaradon

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