Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kingfish

    Nagasaki

    Kingfish

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Yakitori

    Tokyo

    Yakitori

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Oyaki

    Niigata

    Oyaki

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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