Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Monjayaki

    Tokyo

    Monjayaki

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Ankou nabe

    Niigata

    Ankou nabe

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Yakitori

    Tokyo

    Yakitori

  • Miura don

    Kanagawa

    Miura don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

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