Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

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