Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tonteki Don

    Mie

    Tonteki Don

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Iwana Burg

    Ehime

    Iwana Burg

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved