Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiokara

    Kanagawa

    Shiokara

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Naruko Don

    Kochi

    Naruko Don

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

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