Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ika Somen

    Hokkaido

    Ika Somen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Fried Gratin

    Aomori

    Fried Gratin

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Echinacea Udon

    Saitama

    Echinacea Udon

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