Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

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