Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • White Curry

    Hokkaido

    White Curry

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