Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanitorodon

    Tottori

    Kanitorodon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Miura don

    Kanagawa

    Miura don

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

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