Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Tacos

    Okinawa

    Tacos

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Italian

    Niigata

    Italian

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Temmusu

    Aichi

    Temmusu

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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