Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Kantoudaki

    Osaka

    Kantoudaki

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • White Curry

    Hokkaido

    White Curry

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shigureyaki

    Shizuoka

    Shigureyaki

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