Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Monjayaki

    Tokyo

    Monjayaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Cheese Stick

    Mie

    Cheese Stick

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Takoyaki

    Osaka

    Takoyaki

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Ankake Udon

    Iwate

    Ankake Udon

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