Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Oga Ramen

    Akita

    Oga Ramen

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Mukadenori

    Miyazaki

    Mukadenori

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kantoudaki

    Osaka

    Kantoudaki

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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