Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Suruga Don

    Shizuoka

    Suruga Don

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Katte Don

    Hokkaido

    Katte Don

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

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