Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Botan Nabe

    Saitama

    Botan Nabe

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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