Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Ankake Udon

    Iwate

    Ankake Udon

  • Uma Man

    Aomori

    Uma Man

  • Temmusu

    Aichi

    Temmusu

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Horumonyaki

    Osaka

    Horumonyaki

  • Ramen

    Hokkaido

    Ramen

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved