Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Higo soup

    Kumamoto

    Higo soup

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Oyster dishes

    Miyagi

    Oyster dishes

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