Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Temmusu

    Aichi

    Temmusu

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Fired Jelly

    Saitama

    Fired Jelly

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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