Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Mukadenori

    Miyazaki

    Mukadenori

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved