Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Temmusu

    Aichi

    Temmusu

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Yawata Champon

    Ehime

    Yawata Champon

  • Ika no shiokara

    Saga

    Ika no shiokara

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