Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yawata Champon

    Ehime

    Yawata Champon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Karamen

    Miyazaki

    Karamen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

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