Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Monjayaki

    Tokyo

    Monjayaki

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Soup Curry

    Hokkaido

    Soup Curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

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