Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Noma Soba

    Kyoto

    Noma Soba

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Ankou nabe

    Niigata

    Ankou nabe

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

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