Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Yakitori

    Tokyo

    Yakitori

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved