Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Butaman

    Osaka

    Butaman

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tonteki Don

    Mie

    Tonteki Don

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

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