Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yuza Curry

    Yamagata

    Yuza Curry

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Kingfish

    Nagasaki

    Kingfish

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

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