Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • The Buridon

    Ishikawa

    The Buridon

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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