Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Goboton don

    Nagano

    Goboton don

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

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