Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwana Burg

    Ehime

    Iwana Burg

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Fried Gratin

    Aomori

    Fried Gratin

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Sicilian rice

    Saga

    Sicilian rice

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