Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Soup Curry

    Hokkaido

    Soup Curry

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Namegata Don

    Ibaraki

    Namegata Don

  • Horumonyaki

    Osaka

    Horumonyaki

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

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