Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Modanyaki

    Osaka

    Modanyaki

  • Flower cuisine

    Chiba

    Flower cuisine

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kingfish

    Nagasaki

    Kingfish

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

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