Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Karamen

    Miyazaki

    Karamen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Ozu Croquette

    Ehime

    Ozu Croquette

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