Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Temmusu

    Aichi

    Temmusu

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Oga Ramen

    Akita

    Oga Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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