Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakitori

    Tokyo

    Yakitori

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Naruko Don

    Kochi

    Naruko Don

  • Imo Furai

    Tochigi

    Imo Furai

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Italian

    Niigata

    Italian

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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