Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • The Buridon

    Ishikawa

    The Buridon

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Fried liver

    Tokyo

    Fried liver

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