Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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