Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Volga Rice

    Fukui

    Volga Rice

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Fried liver

    Tokyo

    Fried liver

  • Modanyaki

    Osaka

    Modanyaki

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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