Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Numazu-don

    Shizuoka

    Numazu-don

  • Harako meshi

    Miyagi

    Harako meshi

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