Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Naruko Don

    Kochi

    Naruko Don

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Cheese Stick

    Mie

    Cheese Stick

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