Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Noma Soba

    Kyoto

    Noma Soba

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Hita Yakisoba

    Oita

    Hita Yakisoba

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