Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

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