Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Suruga Don

    Shizuoka

    Suruga Don

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • White Curry

    Hokkaido

    White Curry

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Shiokara

    Kanagawa

    Shiokara

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Grilled mudskipper

    Saga

    Grilled mudskipper

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