Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kakijiru

    Niigata

    Kakijiru

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

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