Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Imo Furai

    Tochigi

    Imo Furai

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Zebra bread

    Okinawa

    Zebra bread

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

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