Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Horumonburg

    Hiroshima

    Horumonburg

  • Zebra bread

    Okinawa

    Zebra bread

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Noma Soba

    Kyoto

    Noma Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Horumonyaki

    Osaka

    Horumonyaki

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Goboton don

    Nagano

    Goboton don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

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