Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Soup Curry

    Hokkaido

    Soup Curry

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Ramen

    Hokkaido

    Ramen

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