Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Cha Soba

    Kyoto

    Cha Soba

  • Uma Man

    Aomori

    Uma Man

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Cheese Stick

    Mie

    Cheese Stick

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

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