Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Noma Soba

    Kyoto

    Noma Soba

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Uma Man

    Aomori

    Uma Man

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Botan Nabe

    Saitama

    Botan Nabe

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

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