Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Ika-burger

    Saga

    Ika-burger

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Oyaki

    Niigata

    Oyaki

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

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