Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kanichiri

    Fukui

    Kanichiri

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Zebra bread

    Okinawa

    Zebra bread

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Atsugi burger

    Kanagawa

    Atsugi burger

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