Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Suruga Don

    Shizuoka

    Suruga Don

  • Monjayaki

    Tokyo

    Monjayaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

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