Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Takoyaki

    Osaka

    Takoyaki

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Oga Ramen

    Akita

    Oga Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Horumonburg

    Hiroshima

    Horumonburg

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Cheese Stick

    Mie

    Cheese Stick

  • Ramen

    Hokkaido

    Ramen

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