Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • A cupola set meal

    Saitama

    A cupola set meal

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

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