Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Kasuudon

    Osaka

    Kasuudon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

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