Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Ika Somen

    Hokkaido

    Ika Somen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kanichiri

    Fukui

    Kanichiri

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Flower cuisine

    Chiba

    Flower cuisine

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Kingfish

    Nagasaki

    Kingfish

  • White Curry

    Hokkaido

    White Curry

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Miso Cutlet

    Aichi

    Miso Cutlet

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