Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

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