Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • The Buridon

    Ishikawa

    The Buridon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Kantoudaki

    Osaka

    Kantoudaki

  • Suruga Don

    Shizuoka

    Suruga Don

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Yawata Champon

    Ehime

    Yawata Champon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Cha Soba

    Kyoto

    Cha Soba

  • Ankou nabe

    Niigata

    Ankou nabe

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