Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Goboton don

    Nagano

    Goboton don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Soup Curry

    Hokkaido

    Soup Curry

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

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