Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Botan Nabe

    Saitama

    Botan Nabe

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • A cupola set meal

    Saitama

    A cupola set meal

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kanichiri

    Fukui

    Kanichiri

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