Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Sababozushi

    Fukui

    Sababozushi

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved