Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Zebra bread

    Okinawa

    Zebra bread

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tacos

    Okinawa

    Tacos

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Ika-burger

    Saga

    Ika-burger

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Flower cuisine

    Chiba

    Flower cuisine

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