Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Yawata Champon

    Ehime

    Yawata Champon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Fried Gratin

    Aomori

    Fried Gratin

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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