Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Monjayaki

    Tokyo

    Monjayaki

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Italian

    Niigata

    Italian

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