Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Namegata Don

    Ibaraki

    Namegata Don

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Monjayaki

    Tokyo

    Monjayaki

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tacos

    Okinawa

    Tacos

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kushikatsu

    Osaka

    Kushikatsu

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Tanada Nabe

    Niigata

    Tanada Nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved