Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Horumonyaki

    Osaka

    Horumonyaki

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Goboton don

    Nagano

    Goboton don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

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