Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Imo Furai

    Tochigi

    Imo Furai

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Fired Jelly

    Saitama

    Fired Jelly

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Kira Kira Don

    Miyagi

    Kira Kira Don

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