Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

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