Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Regional fast food

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Butaman

    Osaka

    Butaman

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ankou nabe

    Niigata

    Ankou nabe

  • Harako meshi

    Miyagi

    Harako meshi

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kingfish

    Nagasaki

    Kingfish

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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