Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Fried Gratin

    Aomori

    Fried Gratin

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Ankou nabe

    Niigata

    Ankou nabe

  • Imo Furai

    Tochigi

    Imo Furai

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Noma Soba

    Kyoto

    Noma Soba

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Matsue Ramen

    Shimane

    Matsue Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved